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Our Hours

Of Serving

Friday & Saturday
5pm-10pm
Sunday – Thursday
5pm-9pm
Weekend Brunch coming this Fall

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Locally Sourced

We work hard to source the best ingredients
possible by working with small family farms and producers, bringing you closer to a more traditional and artisanal method of cooking.

Our pasta, bread and pastry programs highlight local wheats,
milling different wheat berries in-house to create unique flavor profiles, many of which are sourced right here in Utah.

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